I have to blog again... 是時候來再寫部落格了...
Wednesday, April 14, 2010
It's been a long time i didn't scribe anything on my blog but just updating my Facebook and Plurk.
I think i should restart practising my writing skill.
Be patient ya...
很久沒更新部落格的內容了, 都在更新臉書和噗浪, 是時候要再鍛煉我的文筆技巧了.
大家給點耐心吧!
Labels: Life, Random Crap, Teoh Pak Guan, teopag
posted by teopag @ 11:09 PM,
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Saturday 星期六
Saturday, April 03, 2010
Let's coo curry!
來煮咖哩吧!
First, heat up the pan and add some vegetable oil. Stir fry some finely-chhopped onions till fragrant.
首先把鍋子加熱, 然後放入食油. 放入洋蔥碎, 油爆至香
Add the curry paste and fry until aromatic.
放入咖哩醬, 拌煮至香.
Add chicken and potatoes (cubes), mix well and fry until the meat became tender.
加入雞肉和馬鈴薯, 拌煮至雞肉熟
Add water or coconut milk and simmer till boil. Stir once a while and add condiments for taste.
加水(或椰漿)煮至滾, 偶爾攪拌...調味.
And it is ready to serve!
可以吃了!
The porridge is cooked by Meiji using previous ingredients.
粥是明治用之前剩下來的材料來煮的.
This is our lunch for today.
這就是我們今天的午餐.
Labels: Food, Life, Taipei, Taiwan, Teoh Pak Guan, teopag
posted by teopag @ 10:21 PM,
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2nd April 2010
Friday, April 02, 2010
These are what Meyler sent me. Some dried noodle packs with abalone, prawn and scallop-flavoured seasoning.
呢D嘢係嘉明今日寄嚟嘅, 主要係一D鮑魚,蝦子同埋瑤柱口味嘅乾麵.
These are the Mamee snack from Malaysia and Hong Kong. What are the differences? Apart from different packing size and weight, actually both of them are made in Malaysia.
港版嘅媽咪麵同大馬版嘅媽咪麵有咩唔同咧? 除咗包裝同埋大包D之外, 都係大馬製造嘅..
Labels: Friends, Life, Teoh Pak Guan, teopag, Wall
posted by teopag @ 9:46 PM,
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